- Soak 1 cup dried apricots in boiling water until soft; drain well.
 - Cream 8 oz butter and 1 cup sugar
 - Beat in 2 eggs
 - Sift & add 3 cups flour, 2 tsp baking powder & a pinch of salt
 - Add drained apricots.  Mix well
 
ICING: Boil 3 Tbsp milk & 3 Tbsp butter & 1-2 Tbsp sugar for ~2 minutes. Cool slightly and add lots of vanilla essence, touch of lemon juice & enough icing sugar to make a spreadable consistency. Ice slice whilst fairly warm, cut into squares when nearly cold.
ENJOY!!
I will definately give these a try! When you are cooking in November, invite me over!!! u r the best!
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jacque
www.stamphappynz.blogspot.com
Mmmm, yes they were extremely yummy. Think I'll have a go at making some. If you really do have an Aunty Winnie tell her thanks from me.
ReplyDeleteYes Aunty Winnie was a lovely lady who I spent most of my school holidays with in Huntly. She taught me to cook (which think I can do) & to crochet & knit (neither of which I can still do). PS her real name was Hilda!
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